The Asian Sensory Network is represented in the following countries (In alphabetical order)
Australia
Associate Professor Gie Liem, Deakin University, CASS, gie.liem@deakin.edu.au
Professor Heather Smyth, The University of Queensland Heather Smyth h.smyth@uq.edu.au
China
Dr Vivian Yang, Pepsico, vivian.b.yang@pepsico.com
Professor Lei Zhao, China National Institute of Standardization (CNIS), zhaolei@cnis.ac.cn
Indonesia
Dr.-Ing. Dase Hunaefi, STP, MFoodSt. Department of Food Science and Technology – Faculty of Agricultural Engineering and Technology – IPB University
dashcbdk@apps.ipb.ac.id
Japan
Dr. Chinatsu Kasamatsu, Tokyo Kasei Gakuin University
kasamatsu.chinatsu@kasei-gakuin.ac.jp.
Japanese Society for Sensory Evaluation (JSSE)
Dr. Hideharu Odai, Tokyo Biotechnology College, dr-odai@ymail.ne.jp
Malaysia
Dr See Wan Yan, Taylor’s University, seewan.yan@taylors.edu.my
Professor. Dr. Aminah Abdullah, Malaysian Institute of Food Technologist aminahsensory@gmail.com
New Zealand
Dr Mei Peng, University of Otago, mei.peng@otago.ac.nz
Professor Joanne Hort, J.Hort@massey.ac.nz
Philippines
Dr. Rona Camille L. Agustin University of the Philippines Los Baños, rmlizardo@up.edu.ph
Professor Blanca Villarino, University of the Philippines. bjvillarino@up.edu.ph
Singapore
Associate Professor Jorry Dharmawan, Singapore Institute of technology jorry.dharmawan@singaporetech.edu.sg
Prof. Jianshe Chen, Senior Principal Scientist,Head of Division of Food and Sensory Science. Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
e-mail: Chen_Jianshe@a-star.edu.sg
South Korea
Professor Hye-Seong Lee, Ewha Womans University, hlee@ewha.ac.kr
Professor Jeehyun Lee, Pusan National University, E-mail: jeehyunlee@pusan.ac.kr
Kim, Mina Chonnam National University,makim@jnu.ac.kr
Chung, Seo-Jin, Department of Nutritional Science and Food Management
Ewha Womans University,sc79d@ewha.ac.kr
Youngkyung Kim, Amorepacific, Cosmetic Research Team,ykkim@amorepacific.com
Thailand
Dr Kannapon Lopetcharat, krapomcu@hotmail.com
Assoc.Prof. Sujinda Sriwattana, Ph.D., Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, THAILAND 50100. sujindapdt@gmail.com
Dr Aussama Soontrunnarudrungsri, Kasetsart University, aussama.s@ku.th
Vietnam
Dr Dzung Hoang Nguyen, Ho Chi Minh City University of Technology (HCMUT), dzung@hcmut.edu.vn