The 1st CDFF – Consumer Dimension of Future Foods Symposium
We would like to invite you to attend CDFF 2022 on 11 and 12 May 2022 – the first Consumer Dimensions of Future Foods Symposium. This year’s theme will be ‘Driving Change’.
This event is a collaboration between Massey University (Aotearoa New Zealand) and A*STAR (Singapore) as part of the Future Foods Catalyst research program. CDFF 2022 stretches across Australasia and Europe, and will bring together researchers from both academia and industry to share their frontier research on the following themes:
- Consumer perceptions of future foods
- Challenges in the production of plant-based products
- Consumer segments
- Nutritional aspects of plant-based products
- Peripheral factors impacting consumer perceptions
- Methods in consumer science
We are excited to have Dr Marleen Onwezen (Wageningen University) and Prof Dr Michael Siegrist (ETH Zürich) as our plenary speakers.
VIEW THE SYMPOSIUM PROGRAM HERE
REGISTER HERE TO ATTEND THE SYMPOSIUM
We look forward to welcoming you to the 1st CDFF symposium. Please feel free to forward this invitation to your colleagues.
Ngā manaakitanga,
Dr Caroline Giezenaar, Dr Florence Sheen, Dr Maheeka Weerawarna
The Consumer Dimensions of Future Foods Symposium Chairs