Sensory Neuroscience Laboratory (University of Otago)
Location: Dunedin, New Zealand
Our vision and objective: Our lab uses cutting-edge technologies (e.g., fMRI-compatible olfactometry; GC-Olfactometry; eye-tracking) to investigate multi-sensory system and its relationships with human behaviour. We are particularly passionate about research of sensory effects and interactions with healthy eating behaviour. In terms of teaching, we strive to provide world-class sensory training to undergraduate and postgraduate students. We are proud of our students who are employed by leading food companies all over the world.
Contact: Dr Mei Peng (email@example.com)
NZOZ Sensory consumer science conference
The 2022 AUS & NZ Sensory and Consumer Science Symposium is designed to provide new inspiration and knowledge for sensory and consumer professionals.
In 2022, we are excited to announce that, for the first time, we will also invite our colleagues from the Asian Sensory Network to participate in our symposium.
The Symposium will be virtual, hosted by QAAFI, University of Queensland.The Symposium is an excellent platform for New Zealand, Australian and Asian sensory and consumer researchers and professionals to:
- Interact with international science leaders in this field
- Learn about the latest developments in research methods
- Network and exchange ideas
Further information including registration details, program and speakers will be available later in the year.
Contact: Associate Professor Heather Smyth ( firstname.lastname@example.org)